Siempre hay algún evento en nuestros hoteles, desde un DJ tocando música hasta mixologos sirviendo cocteles. Verifique el programa del hotel de su destino.
All of your favorite summer fruits will be present on our seasonally inspired beverage menu at Flute Lobby Lounge
Tour the River
THE RIVER WALK RUNS ALONG THE CHICAGO RIVER JUST OUTSIDE OUR DOORSTEP AND PROVIDES LOTS TO EXPLORE IN THE SUMMERTIME. GRAB ONE OF OUR SELF-GUIDED WALKING PACKETS TO START YOUR OWN TOUR AND THEN MAKE US THE FIRST STOP ON YOUR JOURNEY! BE SURE TO STOP BACK WHEN YOU ARE DONE TO TELL US ALL ABOUT YOUR FAVORITE DISCOVERY.
The Confederation Cup is here, therefore you can enjoy this delicious chilean flavours platter to share, a beer and the soccer matches from our DBAR&LOUNGE.
Live music at The Booking Office Bar & Restaurant every Thursday & Friday from 9pm until 11pm
Grill & Chill Sunset BBQ
A perfect Saturday as it should always be!
Enjoy al fresco Sunset BBQ, perfectly styled for sharing with family and friends and start the weekend in a tasty way. Savor some of the most mouthwatering Mediterranean dishes and a selection of tempting meats from our piping hot barbecue.
Go up to La Terrassa and throw a smoky twist into your week-end routine. Great food, breathtaking views and blissful beats ahead!
Wunderbrunch - Sunday BBQ
Discover our Wunderbrunch at the Renaissance Wien Hotel and celebrate a delicious BBQ with an extraordinary buffet!
Happy Beer & Chips Sunsets
Summer is breezy at the terrace... The terrace of Skyfire Restaurant&Bar is the perfect place to be at the happy hours for a couple of local beers and chips with R dips.
Long live the Blues & Soul
With more than 1.000 presentations since 2007, Tritono Blues is one of the most requested bands in the genre today in the city that never sleeps. Bruno Sant'Anna (vocals and percussion), André Carlini (harmonica) and André Youssef (piano).
ACOUSTIC LIVE MUSIC
Whether you want to chill out at a cozy bar or sing along with a band, there is a wealth of entertainment waiting for you after the sun goes down at R bar.
Holiday Cooking With Logan
Join us for a Holiday culinary learning experience with Chef Logan. Chef Logan will be demonstrating how to chop, dice, julienne, pare, peel and whisk your way through the kitchen. This week’s feature will be: Pan Seared Duck Breast, Sautéed Duck Fat Brussels Sprout. Join us for a complimentary sample of Chef Logan’s cuisine accompanied by a tasting of our red wine of the month!