Get a chance to meet our culinary team while they hand out complimentary treats throughout our main lobby.
Aegean Herbs at Marmara Balık
Ege Bölgesi’nin kendine özgü otları, ısırgan, kaldirik, ebegümeci, arapsaçı ve hardal otu ile hazırlanan mezelerin ve yemeklerin en lezzetli örnekleri Nisan ayı boyunca Marmara Balık'ta. The most delicious samples of #appetizers and dishes prepared with fresh herbs, nettle, tincture, hibiscus, tangle and leaves mustard of the #Aegean Region are in Marmara Balık during the April. #egeotları
DJ Krissada Funk
Enliven your days, bringing glamour nights to the sands of Mai Khao, Phuket and listening to chilly music with our Resident DJ rhythm. You might struggle to stop at just one
Enjoy Afternoon Tea Time
While enjoy all the beauty of nature with your loved ones in the presence of the magnificent view of the Marmara Sea, taste mouth-watering range selection of pastries and tea time buffet accompanied by live performance of Oksana Stepanova with magical voice of the piano.
Go Green !
Discover Florida's asparagus as it greens up our produce aisles. Chef Kevin is excited to share a few of his favorite recipes using the tender stalk. Center stage will be his Asparagus Risotto, which you can sample with a splash of white from Clermont's Lakeridge Winery, only 45 minutes north of us.
Wine Flight Wednesday
You’ve probably heard the saying “good things come in threes” Wine down with us on Wine Flight Wednesdays and taste an award-winning array of fine vintages from Northern California.
Deep Dive: Local craft beer
Discover local canned & draft beers. Learn about what makes them each unique, according t their flavor characteristics and location.
Please join us at Palms
Coda Lounge Happy Hour
Join us Monday-Friday for Happy Hour with drink specials and daily cocktail features.
Wine Down Your Wednesday
Dining in with us? Make sure to check out our delicious wine list in our Flagstones Restaurant and Bar. We will have specials on selected Wines by the bottle!
Greg Wingate’s Wine Down Wednesday
Join us for a wine tasting with Greg Wingate from Republic National Distributing.
Greg will be featuring two amazing wines: Carmel road Rose of pinot noirs & Matanzas creek merlot.
These wines pair well with range’s Salmon Thermidor served with roasted baby potatoes, cippolini and wilted spinach and a saffron cream sauce.
Bring your wine & food loving friends and make yourselves at home in our lobby, surrounded by murals painted by Allen Tupper True.