El Tiempo Cantina

Curated by Shawlee Yin, Renaissance Navigator

Vintage photographs of family members and the ranchero-costumed staff provide a charming degree of culture. Due in part to the location, this restaurant enjoys a great deal of popularity with the artistic crowd and the business class. Outdoor seating is tempting in fair weather. Traditional Tex-Mex dominates the menu, but an unusual alternative is available in the form of Mollejitas or sweetbreads. Of course, they are not for the faint of heart, so order with caution and enjoy. Finish off your meal with some sopapillas or flan.