Round Corner Cantina

Curated by Jennifer Della-Penna, Renaissance Navigator

Post-industrial Pittsburgh, having turned its mind towards design, is in love with this cute little cantina. It’s primarily a bar, serving a creative list of cocktails made with freshly squeezed juices, unexpected ingredients and even a few chili peppers. The food, however, is good enough to warrant a visit on its own. The short rib empanadas are fantastic, as are the mahi mahi fish tacos, which are lightly fried and topped with thinly sliced cabbage, crema, lime and radish.