<p>Join us for a Holiday culinary learning experience with Chef Logan. Chef Logan will be demonstrating how to chop, dice, julienne, pare, peel and whisk your way through the kitchen. This week’s feature will be: Pan Seared Duck Breast, Sautéed Duck Fat Brussels Sprout. Join us for a complimentary sample of Chef Logan’s cuisine accompanied by a tasting of our red wine of the month!</p>