<p>Join us for a culinary learning experience with Chef Logan. Chef Logan will be demonstrating how to chop, dice, julienne, pare, peel and whisk your way through the kitchen. This week’s feature will be: Seared Arctic Char with Guajillo chile sauce &amp; cilantro chimichurri. Mark Smith &amp; Greg Wingate from Republic National Distributing Company will be accompanying us this evening with a wine tasting, featuring: Rodney Strong Vineyards Chardonnay, Chalk Hill &amp; Pinot Noir, Sonoma Coast.</p>