<p>Chesapeake has it Soft Shell, California the Dungeness, and of course Alaska, "the King"; but on this National Crabmeat Day we offer up the Florida Blue. From the Panhandle to the Keys, the Florida Blue Crab has be the mainstay of any beachside bistro that serves fresh caught seafood. Chef Roger will offer up samples of his seafood crab dip and his handmade crab cake sliders. With a locally crafted beer from Malabar, paradise is just a sunset away.</p>