<p>Join us for a culinary learning experience with Chef Logan. Chef Logan will be demonstrating how to chop, dice, julienne, pare, peel and whisk your way through the kitchen. This week’s feature will be: Corned Beef and Cabbage in honor of St. Patrick’s Day. Greg Wingate from Republic National Distributing Company will be accompanying us this evening with a wine tasting, featuring: Sonoma Valley feature - Alexander Valley Vineyards Cabernet Sauvignon &amp; Davis Bynum Russian River Pinot Noir.</p>