Submitted by Anonymous (not verified) on Fri, 2018-04-13 05:00
Event ID:
66 875
Venue (Marsha code):
KULRN
Featured:
Category ID:
2
Category name:
Culinary
Event Category:
Description:
<p>Enjoy a complimentary sampling of Executive Chef Supi’s seafood chowder served with garlic bread, braised green mussel with saffron, garlic & chili flakes, seafood terrine served with cranberry jam and shrimp cocktail with toast. See you at the Lobby Lounge.</p>
Image CDN:
http://cms.events.renvite.com/upload/events/banner/5ad025dd87e4c.jpg
Start:
Friday, May 4, 2018 - 18:30
End:
Friday, May 4, 2018 - 19:30
Expired:
Exclude from listing page:
Hotel:
Renaissance Kuala Lumpur Hotel