<p>Start your culinary adventure from the Spring in the Warsaw Renaissance Hotel. Chef Andrzej Bryk prepared Menu based on products from the family of seasons: The queen of vegetables Asparagus in various versions, and the royal fruit - strawberry ....... Dishes will be, light and fresh with an admixture of Madagascar ground black pepper, mint, nettle and lemon balm So to cleanse and calm our organisms after struggling with the winter .... "</p>