<p>Jan 5th Ember 5:30pm -7:30 pm<br /> This smooth Zinfandel from Ravenswood bursts onto the scene with intriguing floral and spice aromas, then delivers lusciously concentrated fruit flavors of blackberry and raspberry that are set off by notes of plum, coffee, and chocolate. All of these complex flavors weave together to create a rich mouth feel and a long, silky finish. Pairs well with Chef’s crab cakes!</p>