<p>Everyone knows grandmother’s make the best hot cocoa. So while you are in Washington, DC why not try an adult version created by the “gan-gan of the nation,” Martha Washington. In the 18th century, George and Martha had cacao beans shipped directly to Mt. Vernon from what is now known as Venezuela. Once the beans arrived Martha took care to roast them to medium, grind them to powder, and simmer them with sugar and spices. To live up to her reputation as an incredible host, she would then add red wine to the mixture to help her guests rest soundly for the night. Stop by to give our spin..</p>