<p>To celebrate international gin and tonic week, we invite you to the MIXX bar to taste one of our many locally sourced gins. Adding gin to tonic water was an idea originally introduced in India by the British Army as a way to make tonic water with quinine, the antidote for malaria, more palatable. Just like that this classic cocktail was born. Though malaria is not a current threat in Washington, DC, it is better to be safe than sorry. Come see our mixologists for a dose of prevention.</p>