<p>Spring has finally arrived in Italy – bringing with it sunny longer days – and it’s delicious produce is finding its way onto our tables and into the kitchen. The fresh and delicate flavors result in some fantastic recipes, and green is definitely the color of the season, along with white and red – just like the Italian flag. A walk to the market instantly reveals spring's key players – artichokes, peas, broad beans and asparagus are shown off on the stalls, often arranged in choreographic ways.</p>