<p>Take me to your litre: National Rosé Day! To produce rosé , did you know that Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for only a short period of time? After this two to twenty hour span, the mixture is pressed and then the skins are discarded rather than left in contact throughout fermentation. The longer that the skins are left in contact with the juice, the more intense the color of the final wine. In honor of national rosé day, please join us for frozen rose slushies!</p>