There’s always something going on in our hotels, from DJs spinning to sommeliers pouring. Check out the schedule at your destination.
Discover our smoked worshop Smoked Meat & Fish
Melodies & Mixology
Say farewell to the office and all your work-week worries. Let our live guitarist, tempting tapas and sensational mixologist lull you into ecstasy. There is nothing that good music and a drink can’t fix.
Independence Day is here!
Fiestas Patrias are here, the right moment to enjoy the typically Chilean, such empanadas, loin swekers, sopaipillas, terremotos (creole drink) and more go to DBAR & Lounge and ask for it!
Cubs Race For The Pennant
Last year we broke the curse, now it's time to test our luck again. Join us as we cheer on the cubs in one of their final games of the regular season. Snack on Wrigley Field concession favorites and sip on a selection of local brews.
Unplugged by Trinca Acústica
American, British and Brazillian pop-rock songs in unplugged versions. That's Trinca Acustica's show; with Eduardo Emilio (voice and percussion), Flavio Felix (bass) and Hugo Sinisgalli (acoustic guitar). Since 2002, one of the best unplugged bands in São Paulo with six recorded albuns, plays classic bands and brazillian artists as well. A kind of music to relax and enjoy the best bar in São Paulo.
Discover our GM's cockail! We would like to take this opportunity to welcome our guests to the Renaissance Wien Hotel and thank you for choosing to stay with us. Visit us at the bar and discover delicious drinks and nibbles at 6:00 pm.
The Joy of Vintage
Let us take a stroll among the hidden gems of Izmir: the beloved vintage stores that are on the side streets of Kibris Sehitleri Street.
Fall into Flavor
Relax and enjoy Times Square views and savor autumn flavors with a Vanilla Cinnamon Martini, shaken, not stirred.
Refreshing your mouth
Looking for some treats to boost your energy and take on the work week? This refreshing YUZU dessert is what you need.
Holiday Cooking With Logan
Join us for a Holiday culinary learning experience with Chef Logan. Chef Logan will be demonstrating how to chop, dice, julienne, pare, peel and whisk your way through the kitchen. This week’s feature will be: Pan Seared Duck Breast, Sautéed Duck Fat Brussels Sprout. Join us for a complimentary sample of Chef Logan’s cuisine accompanied by a tasting of our red wine of the month!