<p>Enjoy mouthwatering dishes created by our "This Way" partner, Frank Gallo, owner of a true local gem, Francesco's Hole in the Wall. Throughout his forty years of cooking, Francesco and his father's hard work reflected their love of food and respect for their customers by using only the finest and freshest ingredients. We will also have our local North Shore Distillery creating delicious cocktails.They do most things by hand, from peeling fresh lemons for each batch of gin, distilling 60 gallons at a time. And, the night only gets better as we welcome Keith Sample to the stage. Don't miss out!</p>