Modernist flair, right next to the airport.
- Coffee/tea in-room
- Concierge Lounge Hours
- Evening turndown service
- Foreign exchange
- Housekeeping service daily
- Mobility accessible rooms
- Newspaper delivered to room on request
- Newspaper in lobby
- Room service
- Safe deposit boxes
- Valet dry-cleaning
Spring Flavors / Smaki Wiosny
Start your culinary adventure from the Spring in the Warsaw Renaissance Hotel. Chef Andrzej Bryk prepared Menu based on products from the family of seasons: The queen of vegetables Asparagus in various versions, and the royal fruit - strawberry ....... Dishes with milk and fresh with an admixture of Madagascar ground black pepper, mint, nettle and lemon balm So to cleanse and calm our organisms after struggling with the winter .... "
Beatbox evening workshop
The workshops are conducted by Patryk Matela, a beatboxer, vocalist and vocal teacher with over 15 years of stage experience.
Patryk “TikTak” Matela got interested in human beatbox before even knowing its name, but started working on it seriously since 2002. Since that time he’s been publishing at ZegarTikTaka.pl, the first and largest Polish beatboxing website, visited by over 600,000 people worldwide. TikTak published in Hip-Hop.pl magazine, interviewing hip-hop legends, including: Coolio, Afu-Ra, Rahzel or Killa Kela.
Music Night, with DJ Galte
French DJ based in Paris Real name: Edouard Hesse Style: deep house and italo-disco music. DJ Galte has been playing in bars and clubs in Paris and Lyon for the past 2 years, where he has delighted dancers with a mix of elegant modern house with oldschool indie-dance music
Manufacture of chocolate
Manufacture of chocolate: The story of local Chocolate Manufacture, about the beginnings and ideas that accompany us "from the grain to the plate".
Chocolate workshops: Charge 40 PLN per person
- designing your own milk chocolate bar 100g - pouring chocolate into molds - decorating your plates - presentation on the screen of the entire process of chocolate formation, from the plantation to the plate - cocoa bean tasting - tasting three different types of chocolate